Here is a simple and easy way to make a great dip with Sarayo Sauce.
Preheat oven to 375 and grease your baking dish of choice.
In a mixing bowl combine:
- 1 can of artichoke hearts.
- 1 cup of Sarayo.
- 1 cup parmesan cheese.
Lay the mixture out evenly in baking dish.
Bake for approximately 15 minutes or until you have a golden brown top.
Serve with tortilla chips, potato chips, pita chips, or even pita bread.