Guacamole with a kick!

Sarayo Guacamole

Living in Southern California there is almost a competition over who can produce the best guacamole. Some people deliver a straight traditional guac, while others practice artistic license and push the envelope as to what is considered guacamole. Either way, people expect a solid ‘mole to be offered, or you will have to put up with tales of their neighbor’s aunt’s sister-in-law’s guacamole and how “I could call her for the recipe now if you want.”

To avoid this shame, follow the steps closely!

Prep time – 8 minutes
Cook time – 0 minutes
Serves – 4 people

What you’ll need:

  • 3 large Hass avocados
  • 7 grape tomatoes
  • 2 medium cloves of garlic
  • ½ medium red onion
  • 1 ½ tablespoons curry powder
  • Juice of 1 lime
  • 2 tablespoons, fresh cilantro
  • Pinch of salt and pepper, to taste
  • 2 tablespoons Sarayo Original

How you’ll do it:

This is so quick and simple, I love it!

Dice the following: grape tomatoes, red onion and cilantro. Crush the garlic, be kind to your guests, we all know what a chunk of fresh garlic can do!

Cut the avocados in half lengthwise, working your way around the pit, then twist the 2 halves apart. If you haven’t dealt with avocados before here is a how-to video. Scoop the pit out, start growing your own avocado tree if you so desire, then scoop all the avocado goodness into a mixing bowl. Hard work done!
Using a fork, mash the avocado whilst mixing in your prepared additions, make the mix as chunky or smooth as you like (we all like a little something to bite into, so keep it on the chunky side).

Bonus roundFabricate some amazing story involving an Indian guru traveling through Mexico giving you this recipe for saving him from the Chupacabra. People are enthralled, you’re welcome.