Living in Southern California there is almost a competition over who can produce the best guacamole. Some people deliver a straight traditional guac, while others practice artistic license and push the envelope as to what is considered guacamole. Either way, people expect a solid ‘mole to be offered, or you will have to put up with tales of their neighbor’s aunt’s sister-in-law’s guacamole and how “I could call her for the recipe now if you want.”
To avoid this shame, follow the steps closely!
Prep time – 8 minutes
Cook time – 0 minutes
Serves – 4 people
What you’ll need:
- 3 large Hass avocados
- 7 grape tomatoes
- 2 medium cloves of garlic
- ½ medium red onion
- 1 ½ tablespoons curry powder
- Juice of 1 lime
- 2 tablespoons, fresh cilantro
- Pinch of salt and pepper, to taste
- 2 tablespoons Sarayo Original
How you’ll do it:
This is so quick and simple, I love it!
Dice the following: grape tomatoes, red onion and cilantro. Crush the garlic, be kind to your guests, we all know what a chunk of fresh garlic can do!
Cut the avocados in half lengthwise, working your way around the pit, then twist the 2 halves apart. If you haven’t dealt with avocados before here is a how-to video. Scoop the pit out, start growing your own avocado tree if you so desire, then scoop all the avocado goodness into a mixing bowl. Hard work done!
Using a fork, mash the avocado whilst mixing in your prepared additions, make the mix as chunky or smooth as you like (we all like a little something to bite into, so keep it on the chunky side).
Bonus round – Fabricate some amazing story involving an Indian guru traveling through Mexico giving you this recipe for saving him from the Chupacabra. People are enthralled, you’re welcome.