Here is another simple way to add Sarayo to a great dish for a unique and delish new take on an old favorite.
- 1/3 cup Sarayo.
- 1 pound crab meat(drained).
- 1 tbsp finely chopped cilantro.
- 2 tsp minced garlic.
- 1 tsp salt.
- 1 tsp pepper.
Form roughly 8 to 12 portions of the mixture.
Coat the portioned cakes into flour.
Dipped the floured portion into beaten eggs (3 eggs).
Dip the mixture into the panko to form a solid crust.
Heat frying pan with olive oil or an oil of your choice.
Fry each side until you have a golden brown crust and set on a plate lined with paper towel to dap any excess oil.
Serve with a dollop of Sarayo on top and enjoy.